The Gluten-Free Pantry Country French Bread Mix, 22-Ounce Boxes (Pack of 6)

 

The Gluten-Free Pantry Country French Bread Mix, 22-Ounce Boxes (Pack of 6)

 

By : The Gluten-Free Pantry
Price : $29.16
You Save : $6.72 (19%)

Item Description

Bake gluten-no cost loaves in your own kitchen, and fill your dwelling with the aroma of freshly baked bread. Gluten-No cost Pantry Country French Bread Mix combines easy ingredients like white rice flour and honey in a delicious loaf. This versatile mix contains no gluten, wheat, cholesterol, or trans fat. Amazing for bread machines, a single package tends to make a two-pound crusty loaf. By hand, this same dough can be breaded or turned into French loaves or pizza crust. For deep-dish pizza, simply spread dough into a 14-inch pizza pan, best with sauce and cheese or soy cheese, bake and take pleasure in. Created in Canada, Gluten-Free of charge Pantry goods are specially formulated for those with dietary restrictions.
A tasty, versatile mix that makes a crusty loaf in the large bread machine. By hand, this very same dough can be breaded or turned into French loaves, or pizza crust.
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Product Details

• Shipping Weight: 9.4 pounds (View shipping rates and policies)


• Shipping: Currently, item can be shipped only within the U.S.


• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.


• ASIN: B000EVWQZW


• UPC: 737880960307
  

Item Capabilities

• Case of six 22-ounce packages of bread mix (total of 132 ounces)


• French bread mix created with white rice flour and honey


• Gluten-free, wheat-no cost kosher consists of no cholesterol or trans fat


• Excellent for bread machines versatile mix tends to make French loaves or pizza crusts


• Specially formulated for those with dietary restrictions created in Canada

Client Critiques

I purchased this case of Gluten-Cost-free Pantry Country French Bread mix given that I have not had french bread in a extended, long time. I know french bread and this, ladies and gentlemen, is not french bread. If created per the directions it is a lot a lot more like a loaf of biscuit.
The negative part is that it is nothing remotely like french bread. The good element is that if formed right, it makes fairly very good biscuits. Extremely, they are pretty good biscuits. I make drop biscuits and put an egg ring about them to maintain them from spreading as well considerably. Then I bake them on a pan (I only make a quarter of the mix at a time...the biscuits do not store nicely when cooked) and presto, biscuits.
Calling it french bread is like calling a cat a dog.
Richard

As Celiac survivor's mom I've also tried a lot of mixes. This is the greatest: makes a nice loaf, simple and easy to slice and store in the freezer, microwave or toast slices ahead of use, does not stink yeast, tends to make rather excellent sandwiches (sweet or not). Add cinnamon and raisins - perfect for some sweet-tooth. School/trip/munch-on-the-go/bed-time snack... you name it!
Do not expect the mix be a full resemblance of the renowned French bread, though. Set your expectations to the restricted possibilities of copying and delight in the fantastic versatile loaf :-))

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