Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4)

 

Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4)

 

By : Bob's Red Mill
Price : $15.60
You Save : $5.52 (26%)

Product Description

About the Brand
Bob Moore's secret to life might just be "work tricky and maintain it uncomplicated." Living this philosophy, Bob actually puts his nose to the grindstone every day. Bob's Red Mill All-natural Foods is an Oregon-based company that utilizes straight forward, old-world technologies to mill hundreds of all-natural whole grain goods.
Bob's Red Mill is devoted to the manufacturing of all-natural foods in the all-natural way. In their personal words: "With all the sophisticated information of current occasions, no machinery has but been created that grinds grains into flour fairly as properly as our flint-tough quartz millstones quarried in France and used by discriminating millers given that early Roman instances."
"Our well-dressed (sharpened) sets of millstones turn the highest high quality wheat into a finer, greater baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool all-natural way, creating a alot more assimilable food."
Bob's Red Mill stone grinds all prevalent and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-created bread mixes, swift bread mixes, gluten-totally free mixes, and specialty grain items.

Gluten free of charge wheat no cost dairy no cost. All all-natural item. For bread machines or bake in conventional oven. For bread machines or by hand. Specially created for these sensitive to wheat or gluten. This moist flavorful bread is excellent for sandwiches, toast, bread crumbs, croutons and other dishes that start out with a fundamental loaf of bread. Contains a blend of gluten-absolutely free flours. Bob's Red Mill goods labeled gluten zero cost are batch tested in our quality manage laboratory. We use an Elisa Gluten Assay test to decide if a product is gluten no cost.

Product Details

• Shipping Weight: 4.4 pounds (View shipping rates and policies)


• Shipping: Currently, item can be shipped only within the U.S.


• ASIN: B000EDG430
  

Product Features

• Case of four 16-ounce packages (64 total ounces)


• A exceptional blend that contains garbanzo, fava bean, and tapioca flours


• An wonderful source of protein and fiber


• Moist, flavorful use in bread machines or conventional ovens


• Packaged in Milwaukie, Oregon

Buyer Critiques

This mix saved my life. Immediately after getting diagnosed with celiac illness, I tried all the "superb" gluten-free bread machine recipes I could get (I am awful at baking bread by hand). They had been all uniformly and unequivocally TERRIBLE. They were dense, did not rise adequately, caved in at the top or sides, etc and so on etc. They also all tasted quite gluten-absolutely free.
This mix, though is marvelous. It rises, sticks with each other particularly properly for a fluffy gluten-totally free bread (it still has the tendancy to fall apart if not toasted), tends to make terrific croutons and stuffing, browns properly and only occasionally caves in a small bit.
Items I have learned with this mix that assist it a superb deal:
1. Let the loaf sit in the bread machine for at least 20 minutes soon after it stops baking. (I have the standard Oster bread machine that was well known when the bread machine rose to reputation.)
two. Make it with rice milk. To me, cow's milk and almond milk taste funny with this recipe.
3. Let it cool for a good lengthy while, it is especially moist and will fall apart if you try to slice it promptly.
I hope you delight in this bread as a lot as I do!

I've just made my initially loaf. This bread has superb flavor and texture: nice and spongy, not grainy like rice flour breads. It rose particularly nicely and did not fall a lot for the duration of cooling, so you get regular-looking slices for sandwiches. I appear forward to adding herbs and seeds to the next loaf. Soon after you grease your loaf pan (if you use the oven technique), add a sprinkling of rice flour to bottom and sides of pan. I've located that greasing the pan is not enough to keep the loaf from sticking, and what a shame to lose part of loaf taking it out of the pan.

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