Gluten Free Mama, Mama's Pizza Crust Mix, 18.1-Ounce Pouches (Pack of 5)
By : Gluten Free Mama
Price : $27.08
You Save : $5.87 (18%)
Product Description
Gluten Free Mama's mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama's flour blends, mixes and recipes that the entire family will enjoy. Pizza is enjoyable again using Mama’s Pizza Mix. The mix is easy to use and can be made dairy free or without eggs. This pizza tastes like the real thing and is perfect to make for the whole family and your friends. Makes delicious sandwich rolls, recipe found at www.glutenfreemama.com
Product Details
- Shipping Weight: 5.8 pounds (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- ASIN: B002YR7BEK
- UPC: 697014003457
- Country of Origin:USA
Product Features
- Pack of five pouches (total 90.5 ounces)
- Makes 2-12 inch thin crust pizzas or 1-16 inch thick crust pizza
- Includes yeast packet
- Easy to make
- Can be made dairy free or egg free
Customer Reviews
I can't believe there are only two reviews for this product.
This pizza crust is simply amazing. I made one pizza according to package directions (it makes 2 large crusts) and with the left over dough I made some pizza rolls for the kids and a calzone for my husband. You can roll this out with ease, fill it, seal it etc. The kids loved the pizza rolls, my husband raved over the crispiness of the crust on his calzone and my pizza was perfect.
Includes the yeast packet and xanthan gum. Requires egg, oil, water, cider vinegar, and sugar (which is optional). Easy to make, easy to roll, very tasty.
This pizza crust is easy to make and has a good taste. If you prefer a softer type crust, you do not need to bake the crust before adding sauce and toppings. Instead, after letting it rest for 15-30 minutes, add your sauce and toppings and bake at 350 for 25-30 minutes. Turns out great and both my husband and I think it tastes better this way, a little less chewy.
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